I haven't played in a while, but I do have a well-stocked freezer now after moving.
Mon - London Broil
Tues - (School Open House) Grilled Chicken Breasts. - My boys are starting to appreciate spice rubs now.
Wed - Sirloin tip roast in the crockpot. We'll slice it and eat with crusty bread.
Thurs - Spaghetti
Fri - Leftovers.
This past Saturday I picked up my Market Day order. Market day is a program here int he Mid west where schools orchestrate a sale of frozen food. The schools keep 5% of the profits. Money-wise We could probably get some things a little cheaper, but being able to make a purchase once a month and stock my freezer is wonderful. It is becasue of this program that I plan my meals the way I do. Monday - Ground beef night. Even if I don't know what I will do with the ground beef, I know Sunday night as I am cleaning up from dinner that I need to pull a chub (or two) of ground beef out of the freezer. Tuesday tend to be Chicken night....
Market Day does carry a lot of pre-made foods. I tend to stick with the plain meats: Chubs of Ground beef, Frozen shrimp, turkey cutlets... Their chicken steaks are popular, but thee is something about theen I am not partiularly fond of. We get their frozen veggies and snack foods. If you have an opportunity to try them, I would encourage it. It does simplyful meal time for me many nights of the week.
So Blogger is not allowing me to upload Laura's new banner. But for more recipes, check out her blog.